GFCF Chocolate Chip Cookies

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You just have to have a good chocolate chip cookie recipe. I usually mix-up the dough and store it in an air-tight container in the freezer. Then, I bake half-dozen at a time. There's nothing better than fresh baked chocolate chip cookies.

Dry Ingredients

1-1/2 cups GF all purpose flour mix
3/4 cup almond meal
1/2 cup sorghum or millet flour
3/4 teaspoon xanthan gum
3/4 teaspoon baking soda
3/4 teaspoon salt
3/4 cup brown sugar
1/4 cup granulated sugar

Wet Ingredients

3/4 cup GFCF butter (Earth Balance, Spectrum)
2 eggs
1/2 teaspoon GF vanilla, optional (Frontier)

Add in

1/2 cup GFCF chocolate chips (Tropical Source)
1/2 cup chopped walnuts (optional)

1) Preheat oven to 350°.
2) Measure dry ingredients into a medium bowl and whisk to combine. Using electric or table top mixer, combine butter and eggs until smooth.
3) Add dry ingredients and blend until dough forms; do not over beat.
4) Fold in the chocolate chips and optional walnuts with a spoon, just until combined.
5) Line a baking sheet with silpat or parchment paper. Drop teaspoon-size dough balls onto the prepared baking sheet. Bake for 9-11 minutes, until cookies are golden brown. Cool on rack.

Makes 4 dozen.