GFCF Angel Food Cake

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GFCF Angel Food Cake By Inga Smith Too good to be true…this is one of our easiest cakes….It is unbelievably moist and topped with strawberries, it is simply summer in perfection…Enjoy!

Dry Ingredients
1 cup GF all-purpose flour (1/3 cup Arrowroot Starch, 1/3 cup white rice flour, 1/3 cup tapioca flour)
1⁄4 teaspoon xanthan gum
1 1⁄2 cups powdered sugar, sifted

Wet Ingredients
1 1⁄2 cups egg whites (10 to 12 large eggs), room temperature
1 teaspoon GF vanilla
1 1⁄2 teaspoons cream of tartar
1 cup (granulated) sugar

Preheat oven to 350°.

Sift dry ingredients together in a medium bowl several times and set aside. In a large separate bowl, beat egg whites, cream of tartar, and GF vanilla until peaks form. Gradually add granulated sugar, one tablespoon at a time, until stiff peaks form.
Gently fold in sifted dry ingredients.
Fill ungreased 10-inch tube pan.
Bake in 350° for 55-65 minutes or until stick comes out clean. Invert cake pan and cool completely
Makes approximately 12 servings, unless you’re a pig like I am! (yum!).