1/2 batch GFCF pie crust, unbaked
4 hotdogs (Applegate Farms Chicken, Turkey, or Beef)

1) Roll the pie dough between sheets of plastic wrap to about 1/8-inch thick.
2) Cut into eight similar sized pieces.
3) Place one hotdog on each piece of dough and roll around the hotdog. Pinch and smooth the crease where the ends meet.
4) Bake seam-side down in a preheated 400° oven for 12 minutes, or until the crust is light brown.

Serves 4.

Creative Alternative

You can serve the condiments on the side, or if your child likes spice, add a dab of prepared dijon mustard inside the dough before you bake. Roll and bake like before.

Recipe © 2010 Inga Smith. All Rights Reserved.