GFCF Quick Pot Roast

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I love cooking in the crock pot and this quick ingredient combination makes the best gravy base. Try it on a busy day and feel good about cooking for your special kids.

2 or 3 pound roast chuck
1 cup GFCF creamy mushroom soup (Imagine)
1 envelope GFCF Miso-Cup Savory Soup with Seaweed dry soup mix (Edward & Sons)
1 cup root beer (preferred) or ginger-ale

1) Place roast in slow cooker.
2) Add in soups and soda.
3) Turn cooker on high for 6 hours. Serve with mashed potatoes, green beans, and GFCF gravy.