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 Pictured here is this delicious chicken pot pie. It may take a little time to prepare, but the results are fantastic!
1 batch GFCF Flaky Pie Crust
1 2-1/2 pound fryer chicken, cut up
1/4 cup GFCF butter (Earth Balance)
2 stalks celery, finely chopped
1/4 cup onion, finely chopped
1/2 cup carrots, diced
2 cloves of garlic, minced
1/4 cup GF all-purpose flour
1 cup chicken broth
1/2 cup GFCF milk
1 cup each frozen peas and white corn
Sea salt and pepper to taste
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My mom, a native of Louisiana, taught me how to make gumbo when I was a kid. I prefer gumbo with crawfish, but since that precious ingredient isn't available where I live, I use shrimp. Gluten-free flours have less protein and therefore produce a lighter-colored and lighter-tasting gumbo. C'est si bon!
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