GFCF "Buttermilk" Pancakes

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These pancakes are the best ones I've ever made, glutenous or not. They are light and fluffy every time! Serve them with maple syrup, a light sprinkle of confectioners sugar, or just eat them plain.

Dry Ingredients

1 cup GF all-purpose flour
1 tablespoon sugar
1 teaspoon GF baking powder (Featherweight)
1/2 teaspoon baking soda
2 tablespoons DariFree or Soyquik

Wet Ingredients

2 eggs
1/2 cup GFCF yogurt (Silk plain or vanilla)
1/2 cup water

1) Preheat griddle.
2) Whisk together dry ingredients in a medium bowl.
3) In a separate bowl, whisk eggs until well beaten. Then, add yogurt and water, whisk until combined.
4) Fold the wet ingredients into the dry ones, just until combined. Use a tablespoon to scoop batter onto a hot greased griddle.
5) Fry the cakes just like you would any pancake; when bubbles form on the top and the bottom is brown, flip and brown the other side.