Dry Ingredients

3 cups GF all-purpose flour
4 teaspoons sugar
3 tablespoons ground flaxseed*
1 teaspoon salt
2 teaspoons xanthan gum
1/2 cup DariFree or almond meal
1 tablespoon GF dry yeast granules
1/2 teaspoon garlic powder

Wet Ingredients

2 eggs (*if using flaxseed, omit eggs)
1 teaspoon apple cider vinegar or lemon juice
2 tablespoons olive oil
1 1/2 cups luke-warm water

1) Preheat oven to 350°. Whisk together dry ingredients in a medium bowl and set aside.
2) Measure wet ingredients and half of the water in heavy-duty mixer. With mixer on low, gently and slowly add flour. Slowly add in the remaining water. Beat on high for 3 minutes.
3) While the dough is mixing, line two cookie sheets with silpat or parchment. Scoop dough onto prepared sheets and spread out with a spatula to resemble traditional pizza crust, with the edges higher than the center.
4) Bake for 25 to 30 minutes in a preheated 350° oven until the crust is light brown. Remove from oven and garnish with your favorite GFCF sauce and toppings.
5) Bake again for about 10 to 15 minutes, until the toppings are warm. Makes 2 pizzas.

Bread Sticks Scoop dough into freezer bag, snip off the corner, and pipe dough onto parchment-lined baking sheet to form 1/2-inch by 6-inch long "sticks." Brush with GFCF butter and top with garlic; bake at 350° for 15 minutes.Recipe

© 2010 Inga Smith. All Rights Reserved.